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Tea Specialist - St. Clair Inn 46619 https://rhgcorp.snaphire.com/job?jobmc=46619GOOGLE https://rhgcorp.snaphire.com/job?jobmc=46619GOOGLE
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Salary:
USD
USD

Location: St. Clair Inn USA

Type of employment : FULL_TIME

Industry: Hotel Management, Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time, Variable-Houred Part-Time

Date Posted: 31 Oct 2019

Valid Through:

REPORTS TO:  Outlet / Banquet Manager

Purpose for the PositionTo serve tea in a friendly, distinguished and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.

Preferred Requirements:

  • Pair tea to food courses served
  • Knowledgeable in major tea ceremonies of the world
  • Know where to purchase and be familiar with rare and broadleaf teas
  • Know how to prepare and present tea tastings
  • Be able to advise patrons of the origin and history of rare and expensive teas.
  • Membership in a recognized Tea Sommelier Society

To do this kind of work, you must be able to:

  • Use arithmetic to total costs and make change (concessions).
  • Converse with different people to provide information and deliver service.
  • Stand and/or walk for long periods of time.
  • Lift and carry heavy objects like heavy trays.
  • Be available on nights, days, weekends and holidays.

Physical Demands:  Lifting 20 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs.  Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.

Environmental Conditions:  Inside:  Protection from weather conditions but not necessarily from temperature changes.  A job is considered "inside" if the worker spends approximately 75% or more of the time inside.

Math Skills:  Requires mathematical development sufficient to be able to: add, subtract, multiply, and divide all units of measure.

Language Skills:  Must have developed language skills to the point to be able to Read instructions, rules, and write sentence, speak clearly.

Relationships to Data, People and Things:

Data:  Coordinating:  Determining time, place and sequence of operations or action to be taken on the basis of analysis of data; executing determination and/or reporting on events.

People:  Speak-Signaling:  Talking with and/or signaling people to convey or exchange information; includes giving assignments and/or directions to helpers or assistants.

Things:  Handling:  Using body members, hand tools, and/or special devices to work, move, or carry objects or materials.  Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tools, objects or materials.

Tea Specialist - St. Clair Inn

REPORTS TO:  Outlet / Banquet Manager

Purpose for the PositionTo serve tea in a friendly, distinguished and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.

Preferred Requirements:

  • Pair tea to food courses served
  • Knowledgeable in major tea ceremonies of the world
  • Know where to purchase and be familiar with rare and broadleaf teas
  • Know how to prepare and present tea tastings
  • Be able to advise patrons of the origin and history of rare and expensive teas.
  • Membership in a recognized Tea Sommelier Society

To do this kind of work, you must be able to:

  • Use arithmetic to total costs and make change (concessions).
  • Converse with different people to provide information and deliver service.
  • Stand and/or walk for long periods of time.
  • Lift and carry heavy objects like heavy trays.
  • Be available on nights, days, weekends and holidays.

Physical Demands:  Lifting 20 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs.  Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.

Environmental Conditions:  Inside:  Protection from weather conditions but not necessarily from temperature changes.  A job is considered "inside" if the worker spends approximately 75% or more of the time inside.

Math Skills:  Requires mathematical development sufficient to be able to: add, subtract, multiply, and divide all units of measure.

Language Skills:  Must have developed language skills to the point to be able to Read instructions, rules, and write sentence, speak clearly.

Relationships to Data, People and Things:

Data:  Coordinating:  Determining time, place and sequence of operations or action to be taken on the basis of analysis of data; executing determination and/or reporting on events.

People:  Speak-Signaling:  Talking with and/or signaling people to convey or exchange information; includes giving assignments and/or directions to helpers or assistants.

Things:  Handling:  Using body members, hand tools, and/or special devices to work, move, or carry objects or materials.  Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tools, objects or materials.

Job Details

Reference # 46619
Posted on 31 Oct 2019
Closes on
Location(s) St. Clair Inn
Department Food & Beverage
Career level
Hours/Status Full-time, Variable-Houred Part-Time
More details (document)
Link for schema : https://rhgcorp.snaphire.com/jobdetails?jobmc=46619GOOGLE