REPORTS TO: Outlet / Banquet Manager
Purpose for the Position: The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.
Essential Responsibilities:
To do this kind of work, you must be able to:
Physical Demands: Lifting 20 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 10 lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.
Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75% or more of the time inside.
Math Skills: Requires mathematical development sufficient to be able to: add, subtract, multiply, and divide all units of measure.
Language Skills: Must have developed language skills to the point to be able to Read instructions, rules, and write sentence, speak clearly.
Relationships to Data, People and Things:
Data: Coordinating: Determining time, place and sequence of operations or action to be taken on the basis of analysis of data; executing determination and/or reporting on events.
People: Speak-Signaling: Talking with and/or signaling people to convey or exchange information; includes giving assignments and/or directions to helpers or assistants.
Things: Handling: Using body members, hand tools, and/or special devices to work, move, or carry objects or materials. Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tools, objects or materials.
Reference # | 77643 |
Posted on | 18 Apr 2024 |
Closes on | 18 May 2024 12:00 |
Location(s) | Hilton Garden Inn Nashville - Smyrna, TN |
Expertise | Food & Beverage |
Job level(s) | Entry Level |
Work type(s) | Full-time |
More details (document) |